Red Velvet Cheesecake Brownies

Why make this recipe

Red Velvet Cheesecake Brownies are a delightful treat that combines the rich flavors of red velvet cake with the creamy goodness of cheesecake. They are perfect for any occasion, whether it’s a special celebration or just a sweet craving. These brownies not only look stunning with their vibrant color, but they also provide a wonderful texture and taste that everyone loves.

How to make Red Velvet Cheesecake Brownies

Ingredients:

• 1/2 cup butter (1 stick, melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1/4 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese (1 package, softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or a light coat of non-stick spray.
2. In a large bowl, whisk together melted butter and sugar until smooth.
3. Add eggs, vanilla extract, red food coloring, and vinegar. Mix well.
4. Sift cocoa powder, flour, and salt into the mixture. Fold gently to form a smooth batter. Reserve 1/4 cup of this batter.
5. In another bowl, beat cream cheese with sugar until creamy. Add the egg and vanilla extract and mix until smooth.
6. Pour the red velvet batter into the prepared baking pan, spreading evenly.
7. Dollop the cream cheese mixture on top and swirl together for a marbled effect.
8. Add dollops of the reserved red velvet batter and incorporate into the swirl.
9. Bake for 25-30 minutes, until the center is set and a toothpick comes out with a few moist crumbs.
10. Cool completely before slicing and serving. Enjoy!

    

How to serve Red Velvet Cheesecake Brownies

Serve these brownies warm or at room temperature. They can be enjoyed as a dessert on their own or paired with a scoop of vanilla ice cream for an extra special treat. Garnishing with whipped cream or a dusting of powdered sugar can also add a lovely touch.

How to store Red Velvet Cheesecake Brownies

Keep leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. You can also freeze the brownies for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Tips to make Red Velvet Cheesecake Brownies

• Make sure your cream cheese is softened for a smooth cheesecake layer.
• Don’t skip the swirling step, as it creates beautiful marbled patterns.
• For a richer flavor, consider adding chocolate chips to the batter.

Variation

You can try adding nuts like walnuts or pecans for a crunchy texture. Alternatively, you might want to mix in white chocolate chips for added sweetness.

FAQs

Can I use a different food coloring?
Yes, you can use other colors of food coloring to achieve different looks. Just keep in mind that red is traditional for the red velvet flavor.

Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.

What should I do if the brownies are too gooey in the center?
If they seem gooey after baking, try adding a few more minutes of bake time. Every oven is different, so keep an eye on them to avoid overbaking.

Red Velvet Cheesecake Brownies

Delightful Red Velvet Cheesecake Brownies combine rich red velvet cake flavors with creamy cheesecake for a stunning and delicious treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 16 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Batter

• 1/2 cup butter (1 stick, melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1/4 cup cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

Cheesecake Layer

• 8 oz cream cheese (1 package, softened) Make sure cream cheese is softened for a smooth layer.
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or a light coat of non-stick spray.
2. In a large bowl, whisk together melted butter and sugar until smooth.
3. Add eggs, vanilla extract, red food coloring, and vinegar. Mix well.
4. Sift cocoa powder, flour, and salt into the mixture. Fold gently to form a smooth batter. Reserve 1/4 cup of this batter.
5. In another bowl, beat cream cheese with sugar until creamy. Add the egg and vanilla extract and mix until smooth.

Baking

1. Pour the red velvet batter into the prepared baking pan, spreading evenly.
2. Dollop the cream cheese mixture on top and swirl together for a marbled effect.
3. Add dollops of the reserved red velvet batter and incorporate into the swirl.
4. Bake for 25-30 minutes, until the center is set and a toothpick comes out with a few moist crumbs.

Serving

1. Cool completely before slicing and serving. Enjoy warm or at room temperature.
2. These brownies can be paired with a scoop of vanilla ice cream or garnished with whipped cream or powdered sugar.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Wrap tightly to prevent freezer burn.