Vegan Love Letter Pastries

why make this recipe

Vegan Love Letter Pastries are a delightful treat that brings joy to any occasion. These pastries are not only sweet and tasty, but they’re also a great way to show love and care, whether it’s for a partner, friend, or family member. Plus, they are easy to make and use simple ingredients that are plant-based, making them perfect for those following a vegan diet or anyone looking for a delicious treat without animal products.

how to make Vegan Love Letter Pastries

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 tsp salt
• 1/4 cup coconut oil or vegan butter (softened)
• 1/4 cup powdered sugar
• 3-4 tbsp cold water
• 1/2 cup strawberry jam
• Heart-shaped cookie cutter (optional)

Directions:

1. In a mixing bowl, combine flour and salt.
2. Add coconut oil or vegan butter and powdered sugar, mixing until crumbly.
3. Gradually add cold water, 1 tablespoon at a time, until the dough forms.
4. Roll out the dough on a floured surface.
5. Cut into squares or rectangles.
6. Place a teaspoon of strawberry jam in the center and fold the pastry to form an envelope shape.
7. Seal the edges with a fork and cut a small heart shape in the top.
8. Bake at 350°F (175°C) for 15-20 minutes or until golden.
9. Let cool before serving.

how to serve Vegan Love Letter Pastries

These pastries can be served warm or at room temperature. They make a wonderful addition to breakfast or as a sweet snack during the day. You can also dust them with a little extra powdered sugar on top for a beautiful finish.

how to store Vegan Love Letter Pastries

To keep your Vegan Love Letter Pastries fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just make sure to pack them well in freezer-safe bags or containers.

tips to make Vegan Love Letter Pastries

• Make sure the coconut oil or vegan butter is softened for easy mixing.
• Use cold water to help the dough come together without becoming too sticky.
• Be creative with the jam! You can use any fruit jam or preserves you like.
• If you want the pastries to be extra cute, use a heart-shaped cookie cutter to cut the dough.

variation

For a different flavor, consider adding chocolate hazelnut spread instead of strawberry jam. You could also use raspberry or blueberry jam for a fruity twist.

FAQs

Can I use gluten-free flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.

What can I serve with Vegan Love Letter Pastries?
These pastries pair well with a cup of tea or coffee, or you can serve them with fresh fruit for a lovely breakfast.

How can I make the pastry crust flakier?
To achieve a flakier crust, try chilling the coconut oil or vegan butter in the fridge before mixing it into the flour.

Vegan Love Letter Pastries

Delightful vegan pastries that are perfect for any occasion, easy to make, and filled with sweet strawberry jam.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Vegan

Calories: 120

Ingredients Method Notes

Ingredients

  

Dough ingredients

• 1.5 cups all-purpose flour
• 1/4 tsp salt
• 1/4 cup coconut oil or vegan butter (softened) Make sure it's softened for easy mixing.
• 1/4 cup powdered sugar
• 3-4 tbsp cold water Add gradually until the dough forms.

Filling and baking

• 1/2 cup strawberry jam Feel free to use any fruit jam you like.
• 1 piece Heart-shaped cookie cutter (optional) Use for fun shapes.

Method

 

Preparation

1. In a mixing bowl, combine flour and salt.
2. Add coconut oil or vegan butter and powdered sugar, mixing until crumbly.
3. Gradually add cold water, 1 tablespoon at a time, until the dough forms.
4. Roll out the dough on a floured surface.
5. Cut into squares or rectangles.

Filling and baking

1. Place a teaspoon of strawberry jam in the center and fold the pastry to form an envelope shape.
2. Seal the edges with a fork and cut a small heart shape in the top.
3. Bake at 350°F (175°C) for 15-20 minutes or until golden.
4. Let cool before serving.

Notes

These pastries can be served warm or at room temperature. They can also be dusted with powdered sugar for a beautiful finish. Store in an airtight container at room temperature for up to three days or freeze for longer storage.