Lemon Garlic Butter Salmon

Why Make This Recipe

Lemon Garlic Butter Salmon is a quick and tasty meal that brings fresh flavors to your dinner table. This dish is perfect for busy weeknights or a special occasion. The combination of zesty lemon, aromatic garlic, and rich butter adds a delightful twist to the salmon, making it juicy and flavorful. Plus, it’s healthy and packed with nutrients, making it a great choice for everyone!

How to Make Lemon Garlic Butter Salmon

Ingredients:

• 4 salmon fillets
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Lemon wedges for serving
• Fresh parsley for garnish

Directions:

1. Heat a skillet over medium heat. Add the butter and let it melt.
2. Stir in the garlic and cook until fragrant, about 1 minute.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes.
5. Flip the salmon and drizzle with lemon juice, cooking for another 3-4 minutes until cooked through.
6. Serve with lemon wedges and garnish with parsley.

How to Serve Lemon Garlic Butter Salmon

Serve the Lemon Garlic Butter Salmon on a plate with the cooked lemon wedges and a sprinkle of fresh parsley. This dish pairs well with steamed vegetables, rice, or a fresh salad. Enjoy it warm and savor the delicious flavors.

How to Store Lemon Garlic Butter Salmon

If you have leftovers, let the salmon cool down to room temperature. Then, place it in an airtight container and store it in the refrigerator. The salmon will stay fresh for up to 2 days. To reheat, warm it gently in the microwave or on the stovetop over low heat.

Tips to Make Lemon Garlic Butter Salmon

• Make sure to use fresh garlic for the best flavor.
• Keep an eye on the salmon while it cooks to avoid overcooking.
• You can use a meat thermometer; the salmon is done when it reaches an internal temperature of 145°F (63°C).
• Feel free to add herbs like dill or thyme for extra flavor.

Variation

You can also add vegetables like asparagus or spinach to the skillet while cooking the salmon for a complete one-pan meal. Just add them in during the cooking process to let them cook down alongside the fish.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for the best results.

2. What can I substitute for butter?
If you’re looking for a healthier option, you can substitute olive oil or a plant-based butter instead.

3. How do I know when the salmon is done cooking?
The salmon should be opaque and flake easily with a fork. Additionally, you can check the internal temperature; it should reach 145°F (63°C).

Lemon Garlic Butter Salmon

A quick and tasty meal featuring fresh flavors of lemon, garlic, and butter that makes salmon juicy and flavorful. Perfect for busy weeknights or special occasions.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces salmon fillets Fresh salmon fillets
• 2 tablespoons butter Unsalted butter preferred
• 4 cloves garlic, minced Fresh garlic for the best flavor
• 2 tablespoons lemon juice Freshly squeezed lemon juice
• to taste Salt and pepper
• as needed Lemon wedges For serving
• as needed Fresh parsley For garnish

Method

 

Cooking

1. Heat a skillet over medium heat. Add the butter and let it melt.
2. Stir in the garlic and cook until fragrant, about 1 minute.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes.
5. Flip the salmon and drizzle with lemon juice, cooking for another 3-4 minutes until cooked through.
6. Serve with lemon wedges and garnish with parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop. For variations, consider adding vegetables like asparagus or spinach to the skillet while cooking.