Lemon Garlic Butter Salmon

A quick and tasty meal featuring fresh flavors of lemon, garlic, and butter that makes salmon juicy and flavorful. Perfect for busy weeknights or special occasions.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces salmon fillets Fresh salmon fillets
2 tablespoons butter Unsalted butter preferred
4 cloves garlic, minced Fresh garlic for the best flavor
2 tablespoons lemon juice Freshly squeezed lemon juice
to taste Salt and pepper
as needed Lemon wedges For serving
as needed Fresh parsley For garnish

Method

Cooking

Heat a skillet over medium heat. Add the butter and let it melt.
Stir in the garlic and cook until fragrant, about 1 minute.
Season the salmon fillets with salt and pepper.
Place the salmon in the skillet, skin-side down, and cook for 4-5 minutes.
Flip the salmon and drizzle with lemon juice, cooking for another 3-4 minutes until cooked through.
Serve with lemon wedges and garnish with parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop. For variations, consider adding vegetables like asparagus or spinach to the skillet while cooking.