Korean BBQ Steak Rice Bowls

why make this recipe

Korean BBQ Steak Rice Bowls are a delicious and satisfying meal. They combine tender steak, fresh vegetables, and flavorful sauces, making them a hit for dinner or lunch. This recipe is simple to make and allows you to enjoy the taste of Korean BBQ at home. Perfect for family meals or gatherings, these bowls are sure to please everyone at the table.

how to make Korean BBQ Steak Rice Bowls

Ingredients :

• 2 cups cooked rice
• 1 lb flank steak
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon honey
• Green onions for garnish
• Sesame seeds for garnish

Directions :

1. Marinate the flank steak with soy sauce, sesame oil, garlic powder, and black pepper for at least 30 minutes.
2. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes per side, or until cooked to desired doneness.
3. Let the steak rest, then slice thinly.
4. In a bowl, mix mayonnaise, sriracha, and honey to create the spicy cream sauce.
5. In serving bowls, layer 1 cup of cooked rice, followed by mixed vegetables, sliced steak, and drizzle with spicy cream sauce.
6. Garnish with green onions and sesame seeds. Serve immediately.

how to serve Korean BBQ Steak Rice Bowls

Serve the Korean BBQ Steak Rice Bowls hot in individual bowls. You can offer extra soy sauce or sriracha on the side for those who like more flavor. Enjoy with chopsticks or a fork, making sure to get a bit of everything in each bite!

how to store Korean BBQ Steak Rice Bowls

To store leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. When ready to eat, reheat in the microwave until hot. The rice and vegetables may need a splash of water to prevent drying out.

tips to make Korean BBQ Steak Rice Bowls

• You can marinate the steak overnight for deeper flavor.
• Use any vegetables you have on hand; this recipe is flexible.
• Adjust the sriracha in the creamy sauce to your heat preference.

variation

For a healthier option, you can use brown rice instead of white rice. You can also substitute the flank steak with grilled chicken or tofu for a different twist.

FAQs

1. Can I use a different type of meat?
Yes, you can use beef sirloin, chicken, pork, or even tofu for a vegetarian version.

2. What can I do with leftover marinade?
You should not reuse the marinade for raw meat. However, if you want to use it for sauces, make sure to boil it first to kill any bacteria.

3. Can I make this recipe spicy?
Absolutely! You can add extra sriracha to the sauce or include sliced jalapeños with the vegetables for added heat.

Korean BBQ Steak Rice Bowls

A delicious and satisfying meal combining tender steak, fresh vegetables, and flavorful sauces, making it a perfect choice for dinner or lunch.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Korean

Calories: 500

Ingredients Method Notes

Ingredients

  

For the steak and marinade

• 1 lb flank steak
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

For the rice bowls

• 2 cups cooked rice White or brown rice can be used.
• 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) Feel free to use any vegetables you have on hand.
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce Adjust the amount to your heat preference.
• 1 teaspoon honey
• 1 bunch Green onions for garnish
• 1 tablespoon Sesame seeds for garnish

Method

 

Marinate the Steak

1. Marinate the flank steak with soy sauce, sesame oil, garlic powder, and black pepper for at least 30 minutes.

Cook the Steak

1. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes per side, or until cooked to desired doneness.
2. Let the steak rest, then slice thinly.

Prepare the Spicy Cream Sauce

1. In a bowl, mix mayonnaise, sriracha, and honey to create the spicy cream sauce.

Assemble the Rice Bowls

1. In serving bowls, layer 1 cup of cooked rice, followed by mixed vegetables, sliced steak, and drizzle with spicy cream sauce.
2. Garnish with green onions and sesame seeds. Serve immediately.

Notes

You can marinate the steak overnight for deeper flavor. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the microwave with a splash of water to prevent drying out.