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Korean BBQ Steak Rice Bowls

A delicious and satisfying meal combining tender steak, fresh vegetables, and flavorful sauces, making it a perfect choice for dinner or lunch.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

For the steak and marinade
  • 1 lb flank steak
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
For the rice bowls
  • 2 cups cooked rice White or brown rice can be used.
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli) Feel free to use any vegetables you have on hand.
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce Adjust the amount to your heat preference.
  • 1 teaspoon honey
  • 1 bunch Green onions for garnish
  • 1 tablespoon Sesame seeds for garnish

Method
 

Marinate the Steak
  1. Marinate the flank steak with soy sauce, sesame oil, garlic powder, and black pepper for at least 30 minutes.
Cook the Steak
  1. Grill or pan-sear the steak over medium-high heat for about 5-7 minutes per side, or until cooked to desired doneness.
  2. Let the steak rest, then slice thinly.
Prepare the Spicy Cream Sauce
  1. In a bowl, mix mayonnaise, sriracha, and honey to create the spicy cream sauce.
Assemble the Rice Bowls
  1. In serving bowls, layer 1 cup of cooked rice, followed by mixed vegetables, sliced steak, and drizzle with spicy cream sauce.
  2. Garnish with green onions and sesame seeds. Serve immediately.

Notes

You can marinate the steak overnight for deeper flavor. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the microwave with a splash of water to prevent drying out.