Cheesy Ground Beef & Potato Casserole

why make this recipe

Cheesy Ground Beef & Potato Casserole is a comforting dish that’s great for family dinners or gatherings. It combines hearty ingredients that many people love, like beef, potatoes, and cheese. This recipe is also simple and quick to prepare, making it perfect for busy weeknights. With its rich flavors and satisfying texture, this casserole will surely please everyone at the table.

how to make Cheesy Ground Beef & Potato Casserole

Ingredients:

• 1 lb ground beef
• 4 medium potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 3 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
3. Add the ground beef to the skillet, season with garlic powder, paprika, salt, and pepper, and cook until browned.
4. In a large casserole dish, layer half of the sliced potatoes on the bottom.
5. Top with the cooked ground beef mixture, then another layer of potatoes.
6. Pour beef broth evenly over the top and cover the dish with foil.
7. Bake in the preheated oven for 45 minutes.
8. Remove the foil, sprinkle with cheddar cheese, and bake for an additional 15 minutes until the cheese is melted and bubbly.
9. Let it cool for a few minutes before serving.

how to serve Cheesy Ground Beef & Potato Casserole

Serve the Cheesy Ground Beef & Potato Casserole hot, directly from the oven. You can pair it with a fresh side salad or some steamed vegetables for a balanced meal. This dish is also great on its own as a hearty dinner option.

how to store Cheesy Ground Beef & Potato Casserole

To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for longer, you can freeze it. Just make sure to use a freezer-safe container and it should last for about 2-3 months.

tips to make Cheesy Ground Beef & Potato Casserole

• Slice the potatoes evenly to ensure they cook uniformly.
• Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
• For a creamier texture, mix some sour cream or cream of mushroom soup into the beef mixture.

variation

You can use ground turkey or chicken instead of beef for a lighter option. Additionally, try different cheese varieties like mozzarella or pepper jack for a different flavor.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day ahead. Just assemble the casserole and refrigerate it. Bake it when you’re ready to serve.

2. What can I serve with this casserole?
This casserole goes well with a simple green salad, garlic bread, or steamed vegetables.

3. Can I freeze the leftovers?
Yes, you can freeze the casserole. Just make sure it’s cooled and stored in an airtight container.

Cheesy Ground Beef & Potato Casserole

A comforting dish that combines ground beef, potatoes, and cheese for a satisfying family dinner.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 4 medium potatoes, thinly sliced Slice evenly to ensure uniform cooking.
• 1 cup shredded cheddar cheese Feel free to use other cheese varieties like mozzarella or pepper jack.
• 1 medium onion, chopped
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste Salt and pepper
• 3 tablespoons olive oil For cooking the onions.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
3. Add ground beef to the skillet, season with garlic powder, paprika, salt, and pepper, and cook until browned.

Assembly

1. In a large casserole dish, layer half of the sliced potatoes on the bottom.
2. Top with the cooked ground beef mixture, then another layer of potatoes.
3. Pour beef broth evenly over the top and cover the dish with foil.

Baking

1. Bake in the preheated oven for 45 minutes.
2. Remove the foil, sprinkle with cheddar cheese, and bake for an additional 15 minutes until the cheese is melted and bubbly.
3. Let it cool for a few minutes before serving.

Notes

Serve hot and consider pairing with a fresh side salad or steamed vegetables. Can be stored in the refrigerator for 3-4 days or frozen for 2-3 months.