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Buttermilk Fried Pork Chops

Buttermilk Fried Pork Chops are tender, juicy, and have a crispy coating, making them perfect for family dinners or special occasions.
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup buttermilk Marinate pork chops for tender and juicy results.
For the Coating
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
For Frying
  • 4 pork chops Use bone-in or boneless.
  • Vegetable oil for frying Ensure oil is hot enough before frying.

Method
 

Preparation
  1. Marinate the pork chops in buttermilk for at least 2 hours or overnight in the refrigerator.
  2. In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Remove the pork chops from the buttermilk, allowing excess to drip off, then dredge them in the flour mixture until well coated.
  3. Fry the pork chops in the hot oil for about 4-5 minutes on each side or until golden brown and cooked through.
  4. Drain on paper towels and serve hot.

Notes

For extra flavor, marinate overnight. Use a meat thermometer to assure an internal temperature of 145°F (63°C).