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Cajun Shrimp and Salmon with Garlic Cream Sauce

A delicious dish combining shrimp and salmon in a creamy garlic sauce, seasoned with Cajun spices, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 lb shrimp, peeled and deveined
  • 1 lb salmon fillets
Seasoning and Oils
  • 2 tablespoons Cajun seasoning Adjust based on spice preference
  • 2 tablespoons olive oil
  • Salt and pepper to taste Salt and pepper to taste
Sauce Ingredients
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half or dairy-free alternative
  • 1/2 cup Parmesan cheese, grated
Garnish
  • to taste Chopped parsley For garnish

Method
 

Preparation
  1. Season the shrimp and salmon with Cajun seasoning.
Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove and set aside.
  3. In the same skillet, add salmon fillets and cook until golden and cooked through, about 4-5 minutes per side. Remove and set aside.
  4. In the skillet, add minced garlic and sauté until fragrant, about 1 minute.
  5. Pour in heavy cream and bring to a gentle simmer.
  6. Stir in Parmesan cheese and season with salt and pepper.
  7. Return shrimp and salmon to the skillet, coating them in the sauce.
  8. Garnish with chopped parsley and serve warm.

Notes

Serve over rice or pasta, or with a fresh salad or steamed vegetables. Pairs well with a glass of white wine. Store leftovers in an airtight container in the refrigerator for up to 3 days.