Go Back

Cheddar Ranch Pork Chops

A delicious one-pan meal featuring juicy pork chops topped with creamy cheddar and zesty ranch flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops
  • 2 teaspoons minced garlic
  • 1/2 cup mayo
  • 1 cup cheddar cheese (shredded)
  • 1 packet ranch dressing

Method
 

Preparation
  1. Preheat the oven to 400°F. Spray a glass baking dish with nonstick spray and set aside.
  2. Shred the cheddar cheese and add it to a large bowl.
  3. Add the garlic, mayo, and ranch dressing seasoning mix to the shredded cheese in the bowl. Mix well to combine everything.
  4. Place the pork chops in the baking dish.
  5. Spread the cheese mixture on top of the pork chops.
Cooking
  1. Bake for 30 minutes at 400°F in the preheated oven.

Notes

Serve alongside vibrant roasted vegetables, a fresh salad, or fluffy mashed potatoes. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat before serving.