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Chia Pudding

A creamy and satisfying pudding made with chia seeds, perfect for breakfast or as a snack, customizable with various toppings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of your choice
  • 1-2 tablespoons honey or maple syrup adjust to taste
  • 1 teaspoon vanilla extract
  • Toppings of your choice (e.g., fresh fruits, nuts, granola)

Method
 

Preparation
  1. In a bowl, combine the chia seeds, almond milk, honey (or maple syrup), and vanilla extract.
  2. Stir well to mix all ingredients thoroughly.
  3. Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
  4. Cover the bowl and place it in the refrigerator for at least 2 hours or overnight.
Serving
  1. Once the pudding is set, give it a good stir and serve it in bowls or jars.
  2. Top with your favorite fruits, nuts, or granola before enjoying.

Notes

Chia pudding can be served plain or topped with a variety of ingredients such as berries, sliced bananas, almonds, or a sprinkle of cinnamon. Store any leftover chia pudding in an airtight container in the refrigerator for up to 5 days. Stir before serving if it has thickened.