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Chia Pudding

A nutritious and customizable chia pudding that serves as a perfect breakfast, snack, or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk or any milk of choice
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • to taste Fresh fruits for topping (e.g., berries, banana, mango)

Method
 

Preparation
  1. In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
  2. Stir the mixture well to prevent clumping.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
  4. Once the chia pudding has thickened, stir again before serving.
Serving
  1. Serve in cups or bowls and top with fresh fruits.

Notes

Chia pudding can be stored in an airtight container in the refrigerator for up to 5 days. If the pudding is too thick after storage, mix in a little more milk before serving. Ensure you stir thoroughly to avoid clumps.