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Crispy Parmesan Salmon Bake

A delicious and easy dinner option combining rich salmon with a crunchy Parmesan and breadcrumb coating.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • Lemon wedges for serving Optional, for added flavor

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
  3. Brush the salmon fillets with olive oil and then coat them with the Parmesan breadcrumb mixture.
  4. Place the salmon on a baking sheet lined with parchment paper.
Baking
  1. Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
  2. Serve with lemon wedges.

Notes

Best served fresh out of the oven. You can pair with steamed vegetables, a green salad, or some fluffy rice.