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Crockpot Ravioli Lasagna

A delicious and easy-to-make layered lasagna dish using ravioli, ground beef, and cheese, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Sauce
  • 1 pound ground beef Cooked until browned.
  • 1 can (24 oz) pasta sauce Your choice of marinara or traditional.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Pasta and Cheese
  • 1 package (25 oz) frozen cheese ravioli No need to thaw before using.
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Method
 

Preparation
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Layering and Cooking
  1. In a greased slow cooker, spread a thin layer of the meat sauce.
  2. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and half of each cheese.
  3. Repeat layers, finishing with cheese on top.
  4. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
  5. Serve hot and enjoy!

Notes

Serve warm with a simple side salad or garlic bread. For added flavor, sprinkle fresh herbs on top. To store leftovers, let cool and transfer to an airtight container. Refrigerate for 3-4 days or freeze for up to 3 months. You can customize this recipe by using different ravioli types or cheeses.