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Garlic Parmesan Crockpot Chicken and Potatoes

A simple and delicious garlic Parmesan chicken and potatoes dish made in a crockpot, perfect for busy days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
Sauce Ingredients
  • 3 tablespoons olive oil 1 tablespoon for greasing the crockpot, 2 tablespoons for the sauce
  • 0.5 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Garnish
  • 2 tablespoons fresh parsley, chopped For garnish

Method
 

Preparation
  1. Lightly grease the crockpot with 1 tablespoon of olive oil.
  2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
Sauce Preparation
  1. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
  2. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
Cooking
  1. Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
  2. Garnish with fresh parsley before serving.

Notes

For extra flavor, add your favorite vegetables like carrots or bell peppers. Broil the chicken for a few minutes for a crispier texture. Adjust the seasoning to your taste.