Go Back

Ground Beef and Potatoes Casserole

An easy and satisfying dish combining rich flavors and hearty ingredients, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 4 medium russet potatoes, peeled and diced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese, divided
  • 1 cup sour cream
  • 1/2 cup beef broth Ensure gluten-free if necessary
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
  3. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
Cooking
  1. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
  2. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
  3. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
  4. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
  5. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
  6. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
  7. Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

Notes

Serve the casserole hot from the oven on its own, or with a side salad for some freshness. You can add favorite vegetables like bell peppers or carrots for extra flavor. Feel free to experiment with different types of cheese. If you want a crispier top, broil the casserole for a few minutes after baking. Store any leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.