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Heart Shaped Brownies

These heart-shaped brownies are rich, fudgy, and perfect for special occasions or just because. Easy to make with basic ingredients and sure to win hearts!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs Use room temperature for best mixing.
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour Substitute with gluten-free blend if needed.
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips Optional, can swap for white chocolate or peanut butter chips.
Tools
  • 1 heart-shaped cookie cutter For cutting the brownies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
  2. In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla until smooth.
  3. Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Don’t overmix for a fudgy texture.
  4. Fold in chocolate chips if using.
  5. Spread the batter evenly in the prepared pan.
Baking
  1. Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  2. Allow brownies to cool completely in the pan.
Serving
  1. Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
  2. Serve with powdered sugar dusting or drizzle with chocolate sauce. Pair with vanilla ice cream for extra indulgence.

Notes

Store brownies in an airtight container at room temperature for 3-4 days or in the fridge for about a week. Freeze extras for up to a month.