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High Protein Chocolate Chia Seed Pudding

A delicious and nutritious chocolate chia seed pudding packed with protein and fiber, perfect for breakfast or snacks.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Pudding Ingredients
  • 1/4 cup chia seeds
  • 2 cups almond milk (or any plant-based milk) Can substitute with any preferred milk.
  • 2 tablespoons cocoa powder
  • 1-2 tablespoons sweetener (like maple syrup or agave syrup) Adjust to taste.
  • 1 scoop chocolate protein powder
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, whisk together almond milk, cocoa powder, sweetener, protein powder, and vanilla extract.
  2. Add chia seeds and stir well.
  3. Let it sit for 5 minutes, then stir again to prevent clumping.
  4. Cover the bowl and refrigerate for at least 2 hours or overnight.
  5. Serve chilled.

Notes

Store the pudding covered in the refrigerator for about 3-5 days. Stir in more almond milk if it thickens too much. Mix chia seeds well to avoid clumping. Experiment with different sweeteners and add-ins like peanut or almond butter.