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Oven Baked Salmon

A healthy and delicious way to prepare salmon with garlic butter, brown sugar, and spices for a flavorful dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Salmon fillets Fresh, skinless salmon fillets preferred.
  • 1/4 cup Garlic butter Can be homemade or store-bought.
  • 2 tablespoons Brown sugar
  • 1 tablespoon Spice mix (e.g., paprika, pepper, salt) Adjust spice levels to taste.
  • 1 tablespoon Fresh herbs (optional, for garnish) Such as parsley or dill.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Brush the salmon fillets with garlic butter.
  3. In a small bowl, mix brown sugar and spices.
  4. Sprinkle the brown sugar spice mix over the garlic buttered salmon.
  5. Place the salmon on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 12-15 minutes or until the salmon flakes easily with a fork.
  2. Garnish with fresh herbs if desired and serve.

Notes

Serve the oven baked salmon with sides like steamed vegetables, rice, or a fresh salad. You can also pair it with a squeeze of lemon for added brightness.
If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. To reheat, place the salmon in the oven or microwave until warmed through.
Choose fresh salmon fillets for the best flavor and texture. Don’t overcook the salmon; it should flake easily but still be moist. Experiment with different spices to find your favorite flavor combination.