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Oven Roasted Parmesan Potatoes

Oven Roasted Parmesan Potatoes are a delicious and easy-to-make side dish that combines crispy potatoes with savory Parmesan cheese, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, toss the potatoes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
  4. Spread the potatoes out in a single layer on a baking sheet.
  5. Sprinkle the grated Parmesan cheese over the potatoes.
Cooking
  1. Bake in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and tender.
  2. Garnish with fresh parsley if desired and serve warm.

Notes

These potatoes pair well with grilled chicken, steak, or fish, and can be enjoyed as a snack. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.