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Pork Chop Casserole

A delightful dish combining juicy pork chops with creamy rice and cheese, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Make sure they are not too thick.
  • 2 cups cooked rice Use as the base of the casserole.
  • 1 can cream of mushroom soup Can substitute with other creamy soups if desired.
  • 1 cup shredded cheese Cheddar or your choice.
  • 1 cup milk Used to mix with soup for the casserole.
  • Salt and pepper To taste.
  • 1 teaspoon garlic powder Optional for added flavor.
  • 1 teaspoon onion powder Optional for added flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, place the cooked rice as the base.
  3. Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
  4. Layer the pork chops over the rice.
  5. In a bowl, mix the cream of mushroom soup and milk until smooth, then pour over the pork chops.
  6. Sprinkle shredded cheese on top.
  7. Cover the dish with foil and bake for about 30 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes until the pork is cooked through and the cheese is bubbly.
Serving
  1. Serve hot and enjoy your cozy comfort meal.

Notes

To store, let cool completely, cover tightly with plastic wrap or aluminum foil, or transfer to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven or microwave. For added flavor, marinate pork chops before adding to the casserole and experiment with different kinds of cheese or fresh herbs.