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Red Velvet Crinkle Cookies

Soft and chewy cookies with a rich chocolate flavor and a beautiful red hue, covered in powdered sugar. Perfect for holidays and celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensure the butter is softened for easier mixing.
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring Use high-quality food coloring for best color.
  • 1 teaspoon vanilla extract
For Rolling
  • Powdered sugar For rolling the cookie balls.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the egg, red food coloring, and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Chill the dough for 30 minutes.
Baking
  1. Scoop tablespoon-sized portions of dough and roll them into balls.
  2. Roll each ball in powdered sugar.
  3. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
  4. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Cookies are best enjoyed warm or at room temperature. For extra flavor, consider adding a pinch of cinnamon or instant coffee to the dough. Store in an airtight container to keep fresh for up to a week or freeze for longer storage.