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Smothered Pork Chops

Comforting and hearty, Smothered Pork Chops feature tender pork coated in rich gravy and caramelized onions, making it an ideal family dinner or an impressive meal for guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in pork chops Use bone-in for better flavor and juiciness.
  • to taste Salt and pepper
  • 2 tablespoons olive oil For searing the pork chops.
  • 1 medium onion, sliced To be sautéed.
  • 2 cloves garlic, minced Adds flavor to the gravy.
  • 1 cup chicken broth
  • 1 cup heavy cream For making the gravy creamy.
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon flour Optional, for thickening the gravy.

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. In a skillet, heat the olive oil over medium-high heat.
  3. Sear the pork chops for about 4-5 minutes per side until browned and cooked through. Remove from skillet and set aside.
Cooking
  1. In the same skillet, add the sliced onion and sauté until caramelized, about 5-7 minutes.
  2. Add the minced garlic and cook for an additional minute.
  3. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet.
  4. Stir in the heavy cream and Worcestershire sauce. If you want a thicker gravy, whisk in flour until well combined.
  5. Return the pork chops to the skillet and simmer for about 10 minutes, allowing the flavors to meld.
Serving
  1. Serve hot, drizzled with the creamy gravy and onions.

Notes

For extra flavor, marinate the pork chops in your favorite seasonings for a few hours before cooking. Adjust the thickness of the gravy by adding more or less flour. You can make a mushroom version by adding sliced mushrooms along with the onions for added flavor.