Go Back

Strawberry Shortcake Brownies

A delightful dessert combining rich chocolate brownies with fresh strawberries and whipped cream, perfect for summer gatherings and special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, melted Make sure butter is completely melted to avoid lumps.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Topping Ingredients
  • 1 cup strawberries, hulled and sliced Fresh strawberries recommended.
  • 1 cup whipped cream or cream cheese frosting Can use store-bought or homemade whipped cream.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together the melted butter, sugar, and eggs until well combined.
  3. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until smooth.
  6. Pour the brownie batter into the prepared dish and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Allow brownies to cool completely.
Topping
  1. Top with sliced strawberries and whipped cream or frosting.
  2. Slice and serve.

Notes

Let the brownies cool completely before adding the strawberries and whipped cream to keep the toppings from melting. You can try adding other fruits or chocolate chips for variations.