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Tater Tot Casserole

A comforting one-dish meal made with ground beef, creamy soup, mixed vegetables, and crispy tater tots, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 package tater tots
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat and drain the excess fat.
  3. Add the cream of mushroom soup and mixed vegetables to the skillet, stirring to combine.
  4. Season with salt and pepper.
  5. Spread the beef mixture into a greased baking dish.
  6. Top with shredded cheddar cheese.
  7. Arrange the tater tots on top of the cheese layer.
Baking
  1. Bake in the preheated oven for about 30-35 minutes, or until the tater tots are golden brown.
Serving
  1. Serve hot and enjoy your comforting meal!

Notes

Best served hot from the oven. You can serve it with a side salad or warm bread. For a fun touch, consider serving it with dipping sauces like ketchup or ranch dressing. Leftovers can be stored in the refrigerator for 3-4 days or frozen for 2-3 months. Reheat thoroughly before serving.