Go Back

Ultimate Moist Banana Bread

This Ultimate Moist Banana Bread recipe offers a warm and sweet treat made with simple ingredients, perfect for breakfast, snacks, or desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use very ripe bananas for the best flavor and moisture.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar You can substitute honey for a healthier option.
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute some with whole wheat flour.
  • 1/2 cup walnuts or chocolate chips (optional) You can skip these if desired.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until combined.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract. Stir until smooth.
  6. Gradually mix in the flour until just combined. If using, fold in the walnuts or chocolate chips gently.
  7. Pour the batter into a greased 4x8 inch loaf pan.
Baking
  1. Bake in the preheated oven for 60-65 minutes, or until a toothpick comes out clean.
  2. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

To store, wrap the banana bread tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week, or freeze it for up to 3 months. Thaw at room temperature when ready to enjoy.