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Ultimate Quick and Easy Chicken Enchiladas

Quick and easy chicken enchiladas that are perfect for busy weeknights or casual gatherings, made with simple ingredients for a flavorful dish the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar or a blend) Use your favorite cheese blend.
  • 1 can enchilada sauce (10 oz)
  • 8 pieces corn tortillas Flour tortillas can be used as a substitute.
  • 1/2 cup diced onion Optional ingredient.
Optional Ingredients for Serving
  • 1/2 cup sour cream Serve on top.
  • Chopped fresh cilantro For garnish, optional.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the shredded chicken, half of the cheese, and half of the enchilada sauce.
  3. Warm the tortillas in a skillet until soft.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with the remaining cheese.
Cooking
  1. Bake for 20 minutes until heated through and cheese is bubbly.

Notes

Serve hot out of the oven topped with a dollop of sour cream and fresh cilantro. These enchiladas pair well with a side salad, rice, or beans. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.