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Unforgettable Strawberry Shortcake Cake

A light, fluffy cake bursting with fresh strawberry flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened Ensure butter is softened for easier mixing.
  • 3/4 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
For the Toppings
  • 2 cups fresh strawberries, sliced Use fresh strawberries for best taste.
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar For sweetening the whipped cream.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. Add butter, milk, eggs, and vanilla. Beat until smooth.
Baking
  1. Divide batter evenly between the pans. Bake for 25-30 minutes or until a toothpick comes out clean.
  2. Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
Whipping Cream
  1. Whip heavy cream and powdered sugar until stiff peaks form.
Assembly
  1. Place one cake layer on a plate. Spread half the whipped cream and top with sliced strawberries.
  2. Add the second cake layer and repeat with remaining cream and strawberries.
  3. Serve immediately or refrigerate for up to 2 hours.

Notes

For added flavor, consider adding a little lemon zest to the whipped cream. The cake may be enjoyed with extra whipped cream on the side. Store leftovers in the refrigerator for up to 2 days.