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Vanilla Chia Seed Pudding

A creamy and nutritious dessert made with chia seeds, almond milk, and vanilla, perfect for breakfast or a healthy snack.
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Prep Time 10 minutes
Total Time 12 hours
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk or any milk of your choice
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. Stir well until all ingredients are mixed.
  2. Let it sit for 5 minutes and then stir again to prevent clumping.
  3. Cover and refrigerate overnight to allow it to set.
  4. Serve chilled.

Notes

Top with fresh fruits like berries, bananas, or mangoes for added flavor and nutrition. A sprinkle of nuts or granola can also add a nice crunch. Stir well before serving leftovers as it may thicken after storage.