Crockpot Ravioli Lasagna

Why Make This Recipe

Crockpot Ravioli Lasagna is a fantastic dish that combines delicious flavors and simple preparation. Using a slow cooker makes it easy to create a hearty meal without needing too much time in the kitchen. Plus, it’s perfect for busy weekdays or cozy weekend family dinners. The layers of ravioli, beef, and cheese make it satisfying and comforting.

How to Make Crockpot Ravioli Lasagna

Ingredients:

• 1 pound ground beef
• 1 can (24 oz) pasta sauce
• 1 package (25 oz) frozen cheese ravioli
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Directions:

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
3. In a greased slow cooker, spread a thin layer of the meat sauce.
4. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and half of each cheese.
5. Repeat layers, finishing with cheese on top.
6. Cover and cook on low for 4-5 hours or until heated through and cheese is melted. Serve hot and enjoy!

How to Serve Crockpot Ravioli Lasagna

Serve this delicious Ravioli Lasagna warm right from the slow cooker. It pairs well with a simple side salad or some garlic bread. You can also sprinkle some fresh herbs on top for added flavor and presentation.

How to Store Crockpot Ravioli Lasagna

To store leftover Ravioli Lasagna, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze leftovers for up to three months for another meal later.

Tips to Make Crockpot Ravioli Lasagna

• Make sure to grease the slow cooker well to prevent sticking.
• Feel free to add vegetables like spinach or mushrooms to the layers for extra nutrition.
• If you prefer a little more spice, add some red pepper flakes to the meat sauce.

Variation

You can easily change this recipe by using different types of ravioli, such as spinach or mushroom, or by adding different cheeses like provolone or fontina. You might also try using ground turkey or chicken instead of beef for a lighter option.

FAQs

Can I make this dish vegetarian?
Yes! Simply omit the ground beef and use a vegetable pasta sauce along with your choice of vegetables.

Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used, but you may need to adjust the cooking time slightly as fresh pasta cooks faster.

How do I reheat leftovers?
To reheat, simply place a portion in the microwave or oven until heated thoroughly. You may want to cover it to keep it moist.

Crockpot Ravioli Lasagna

A delicious and easy-to-make layered lasagna dish using ravioli, ground beef, and cheese, perfect for busy weeknights or family dinners.

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Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat and Sauce

• 1 pound ground beef Cooked until browned.
• 1 can (24 oz) pasta sauce Your choice of marinara or traditional.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Pasta and Cheese

• 1 package (25 oz) frozen cheese ravioli No need to thaw before using.
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Method

 

Preparation

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.

Layering and Cooking

1. In a greased slow cooker, spread a thin layer of the meat sauce.
2. Layer half of the frozen ravioli over the sauce. Top with half of the remaining meat sauce and half of each cheese.
3. Repeat layers, finishing with cheese on top.
4. Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
5. Serve hot and enjoy!

Notes

Serve warm with a simple side salad or garlic bread. For added flavor, sprinkle fresh herbs on top. To store leftovers, let cool and transfer to an airtight container. Refrigerate for 3-4 days or freeze for up to 3 months. You can customize this recipe by using different ravioli types or cheeses.