Crock Pot Crack Potato Soup

why make this recipe

Crock Pot Crack Potato Soup is a delicious and easy recipe that brings warmth and comfort to any meal. The blend of creamy potatoes, savory bacon, and zesty ranch seasoning makes it a crowd-pleaser. It’s perfect for busy days because you can toss everything into the slow cooker and let it do the work for you. Plus, it’s great for gathering with friends or family during chilly weather, making it a go-to recipe for any occasion.

how to make Crock Pot Crack Potato Soup

Ingredients :

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions :

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom.
3. Sprinkle ranch seasoning over the potatoes.
4. Add shredded cheese and crumbled bacon on top.
5. Pour the broth over the layered ingredients, ensuring the liquid covers them.
6. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
7. Stir in heavy cream, and season with salt and pepper.
8. For a smoother soup, use an immersion blender.
9. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

how to serve Crock Pot Crack Potato Soup

Serve your Crock Pot Crack Potato Soup hot, right from the crock pot. It pairs well with crusty bread or a side salad. You can top each bowl with extra cheese, bacon bits, and chopped green onions or chives for added flavor and a nice presentation.

how to store Crock Pot Crack Potato Soup

To store your leftover soup, let it cool completely. Transfer it to an airtight container and keep it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze the soup. Just make sure to leave some space in the container, as the soup will expand when frozen. It can be stored in the freezer for up to 3 months.

tips to make Crock Pot Crack Potato Soup

• Use Yukon Gold potatoes for a creamy texture.
• For a healthier option, swap out heavy cream for half-and-half or milk.
• Feel free to adjust the seasonings to your taste.
• You can add more vegetables like carrots or celery for added nutrition.
• Use an immersion blender for a creamier soup, or leave it chunky for texture.

variation

You can make a cheesy version by adding more cheese or try using different types of cheese, like pepper jack for a spicy kick. You can also adjust the seasoning and add additional spices like garlic powder or paprika for extra flavor.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add them directly to the crock pot without thawing.

Can I make this soup ahead of time?
Absolutely! This soup is great for meal prep. You can make it a day in advance and reheat it when you’re ready to serve.

Is this soup gluten-free?
Yes, as long as you use gluten-free ranch seasoning mix and check the broth for gluten-free certification, this soup can easily be made gluten-free.

Crock Pot Crack Potato Soup

A warm and comforting soup made with creamy potatoes, savory bacon, and zesty ranch seasoning, perfect for busy days and gatherings.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 8 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste

Optional garnishes

• extra cheese
• bacon bits
• chopped green onions or chives

Method

 

Preparation

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom.
3. Sprinkle ranch seasoning over the potatoes.
4. Add shredded cheese and crumbled bacon on top.
5. Pour the broth over the layered ingredients, ensuring the liquid covers them.

Cooking

1. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
2. Stir in heavy cream, and season with salt and pepper.
3. For a smoother soup, use an immersion blender.

Serving

1. Serve hot, right from the crock pot, with optional garnishes.

Notes

Use Yukon Gold potatoes for a creamy texture. For a healthier option, swap out heavy cream for half-and-half or milk. Feel free to adjust the seasonings to your taste. Additional vegetables like carrots or celery can be added for extra nutrition. An immersion blender can create a creamier soup, or it can be left chunky for texture.