Crispy Honey Balsamic Brussels Sprouts

Why Make This Recipe

Crispy Honey Balsamic Brussels Sprouts are a delicious way to enjoy this nutritious vegetable. They are sweet and tangy, with a perfect crunch that brings out the best flavors. This dish is not only tasty but also easy to make, making it great for dinner parties or family meals. Elevating Brussels sprouts with honey and balsamic vinegar turns a simple side dish into something special.

How to Make Crispy Honey Balsamic Brussels Sprouts

Ingredients:

• Brussels sprouts
• Honey
• Balsamic vinegar
• Olive oil
• Salt
• Pepper
• Toasted pecans (optional)
• Dried cranberries (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a large bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
4. Add the Brussels sprouts and toss to coat evenly.
5. Spread the Brussels sprouts in a single layer on a baking sheet.
6. Roast for 20-25 minutes, flipping halfway through, until they are crispy and caramelized.
7. If desired, add toasted pecans or dried cranberries during the last 5 minutes of roasting.
8. Serve warm as a side dish.

How to Serve Crispy Honey Balsamic Brussels Sprouts

These Brussels sprouts make a great side dish for any meal. They pair well with roasted meats, fish, or can be served alongside a light pasta dish. You can even enjoy them on their own as a healthy snack.

How to Store Crispy Honey Balsamic Brussels Sprouts

If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will stay good for up to 3 days. To reheat, simply place them in the oven for a few minutes to bring back their crispiness.

Tips to Make Crispy Honey Balsamic Brussels Sprouts

• Make sure to spread the Brussels sprouts in a single layer on the baking sheet. This helps them get crispy.
• For extra flavor, consider adding minced garlic to the honey balsamic mixture.
• Don’t skip flipping the Brussels sprouts halfway through roasting for even cooking.

Variation

You can add other vegetables like carrots or sweet potatoes to the baking sheet for a colorful and flavorful mix. For a spicy kick, sprinkle some crushed red pepper flakes into the honey balsamic dressing.

FAQs

Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts will give you the best texture and flavor. If using frozen, make sure to thaw and drain them well before cooking.

Can I make this recipe ahead of time?
Yes, you can prep the Brussels sprouts and the honey balsamic mix ahead of time. Just toss them together and roast before serving.

What can I replace honey with for a vegan option?
You can use maple syrup instead of honey for a vegan alternative. It will give a similar sweetness to the dish.

Crispy Honey Balsamic Brussels Sprouts

Crispy Honey Balsamic Brussels Sprouts are a sweet and tangy dish that elevates this nutritious vegetable with a perfect crunch, making it a great side for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Brussels sprouts Trimmed and halved
• 3 tablespoons Honey For sweetness
• 2 tablespoons Balsamic vinegar For acidity
• 2 tablespoons Olive oil
• 1 teaspoon Salt To taste
• 1/2 teaspoon Pepper To taste

Optional Ingredients

• 1/2 cup Toasted pecans For added crunch, optional
• 1/2 cup Dried cranberries For a sweet touch, optional

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts.

Mixing

1. In a large bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
2. Add the Brussels sprouts and toss to coat evenly.

Roasting

1. Spread the Brussels sprouts in a single layer on a baking sheet.
2. Roast for 20-25 minutes, flipping halfway through, until they are crispy and caramelized.
3. If desired, add toasted pecans or dried cranberries during the last 5 minutes of roasting.

Serving

1. Serve warm as a side dish.

Notes

For extra flavor, consider adding minced garlic to the honey balsamic mixture. Make sure to spread the Brussels sprouts in a single layer for optimal crispiness. Flipping halfway through roasting ensures even cooking.