Crock Pot Angel Chicken served with rice and vegetables

Crock Pot Angel Chicken

why make this recipe

Crock Pot Angel Chicken is a delicious and easy meal perfect for busy days. The slow cooker does all the work while you relax or focus on other tasks. With tender chicken and a creamy sauce served over angel hair pasta, this dish is sure to please everyone at the table.

how to make Crock Pot Angel Chicken

Ingredients:

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1 packet Italian dressing mix
  • 1/2 cup chicken broth
  • 8 oz angel hair pasta
  • Parmesan cheese (for serving)
  • Salt and pepper (to taste)

Directions:

  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour over the chicken.
  3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  4. Cook angel hair pasta according to package instructions.
  5. Once the chicken is cooked, shred it in the pot with two forks and stir to combine with the sauce.
  6. Serve the chicken and sauce over a bed of cooked angel hair pasta, and top with Parmesan cheese.

Crock Pot Angel Chicken

how to serve Crock Pot Angel Chicken

Crock Pot Angel Chicken is best served hot. Spoon the creamy chicken and sauce over the cooked angel hair pasta. Sprinkle some Parmesan cheese on top for extra flavor. You can also add a side salad or garlic bread to complete the meal.

how to store Crock Pot Angel Chicken

If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to separate the sauce from the pasta before freezing.

tips to make Crock Pot Angel Chicken

  • Make sure to season the chicken with a little salt and pepper before adding the sauce for extra flavor.
  • If you want a thicker sauce, you can mix in a tablespoon of cornstarch before serving.
  • Feel free to add vegetables like spinach or bell peppers to the crock pot for added nutrition.

variation

You can swap out the chicken for turkey breasts or even use shrimp for a different twist. Additionally, using whole wheat pasta instead of angel hair can make it a bit healthier.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the crock pot. Just add an extra hour to your cooking time.

What if I don’t have cream of chicken soup?
You can use cream of mushroom soup or make a homemade version using heavy cream, chicken broth, and spices.

Can I cook this recipe on the stovetop?
Yes, you can cook it on the stovetop. Use a large pot and cook the chicken and sauce on low heat for about 30-45 minutes, until the chicken is cooked through. Be sure to stir occasionally.

Crock Pot Angel Chicken

A delicious and easy meal featuring tender chicken in a creamy sauce, served over angel hair pasta, perfect for busy days.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 can cream of chicken soup
  • 1 packet Italian dressing mix
  • 1/2 cup chicken broth
  • 8 oz angel hair pasta
  • Parmesan cheese (for serving)
  • Salt and pepper (to taste)

Method
 

Preparation
  1. Place the chicken breasts in the crock pot.
  2. In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour over the chicken.
  3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
  4. Cook angel hair pasta according to package instructions.
  5. Once the chicken is cooked, shred it in the pot with two forks and stir to combine with the sauce.
  6. Serve the chicken and sauce over a bed of cooked angel hair pasta, and top with Parmesan cheese.

Notes

Best served hot. You can add a side salad or garlic bread to complete the meal. If you have leftovers, let them cool completely, and store them in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Separate the sauce from the pasta before freezing.

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