Crockpot Hamburger Potato Casserole

why make this recipe

Crockpot Hamburger Potato Casserole is a warm and comforting dish that is perfect for busy days. With simple ingredients and easy steps, this recipe allows you to prepare a delicious meal ahead of time and let the slow cooker do all the work. It’s hearty, satisfying, and sure to be a hit with the whole family!

how to make Crockpot Hamburger Potato Casserole

Ingredients

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives

Directions

1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned, about 5-7 minutes. Drain excess fat.
2. Wash and slice the potatoes evenly (1/8 inch thick).
3. In the crockpot, layer half of the potatoes, followed by half of the beef mixture, and some cheese. Repeat layers.
4. In a bowl, whisk together the soup, milk, garlic powder, salt, and pepper. Pour over layers.
5. Cover and cook on low for 6-8 hours until potatoes are tender.
6. About 15 minutes before serving, add remaining cheese on top and cover to melt. Garnish with parsley or chives before serving.

how to serve Crockpot Hamburger Potato Casserole

Serve the casserole warm straight from the crockpot. It makes a hearty main dish that pairs well with a fresh salad or steamed vegetables. Simply scoop out portions onto plates and enjoy!

how to store Crockpot Hamburger Potato Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It can stay fresh for about 3-4 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and warm in the microwave or oven until heated through.

tips to make Crockpot Hamburger Potato Casserole

• Feel free to experiment with different types of cheese, like mozzarella or pepper jack, for added flavor.
• You can also add vegetables such as bell peppers or carrots for some extra nutrition.
• Make sure the potatoes are sliced evenly for even cooking.

variation

To make a creamier version, you can add sour cream or cream cheese to the soup mixture. You can also substitute turkey or chicken for the ground beef for a lighter option.

FAQs

Q: Can I use frozen potatoes?
A: Yes, but keep in mind that the cooking time might vary slightly.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare all the layers in the crockpot the night before and cook it in the morning.

Q: Is there a vegetarian option?
A: Yes! You can replace the ground beef with a meat substitute and use vegetable broth instead of beef broth.

This delicious and easy Crockpot Hamburger Potato Casserole is sure to become a staple in your home! Enjoy your meal!

Crockpot Hamburger Potato Casserole

A warm and comforting dish, perfect for busy days, featuring layers of ground beef, potatoes, and cheese, all slow-cooked to perfection.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb ground beef (lean or regular) Can use turkey or chicken as alternatives.
• 4-5 medium russet or Yukon gold potatoes, thinly sliced Ensure even slicing for even cooking.
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese, divided Feel free to substitute with mozzarella or pepper jack.
• 1 can (10.5 oz) cream of mushroom soup Can add sour cream or cream cheese for a creamier version.
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives For garnish.

Method

 

Preparation

1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned, about 5-7 minutes. Drain excess fat.
2. Wash and slice the potatoes evenly (1/8 inch thick).

Layering in the Crockpot

1. In the crockpot, layer half of the potatoes, followed by half of the beef mixture, and some cheese. Repeat layers.

Final Preparation

1. In a bowl, whisk together the soup, milk, garlic powder, salt, and pepper. Pour over layers.
2. Cover and cook on low for 6-8 hours until potatoes are tender.
3. About 15 minutes before serving, add remaining cheese on top and cover to melt. Garnish with parsley or chives before serving.

Notes

To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate. It can stay fresh for about 3-4 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and warm in the microwave or oven until heated through. Consider adding bell peppers or carrots for extra nutrition.