Dump and Go Crockpot Teriyaki Chicken

why make this recipe

Dump and Go Crockpot Teriyaki Chicken is an incredibly easy and delicious recipe that anyone can make. It takes minimal effort, perfect for busy weekdays or when you want a tasty meal without spending hours in the kitchen. The best part is that you simply dump everything in the crockpot, set it, and forget it. You’ll end up with a succulent chicken dish that’s packed with flavor, and it pairs wonderfully with rice or noodles.

how to make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 cups broccoli florets (optional)
• Cooked rice or noodles, for serving

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken.
4. If using, add broccoli florets on top.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once cooked, shred the chicken in the sauce.
7. Serve over cooked rice or noodles.

how to serve Dump and Go Crockpot Teriyaki Chicken

You can serve this dish over a bed of fluffy rice or noodles for a satisfying meal. Feel free to garnish with sesame seeds or sliced green onions for an extra touch. The broccoli adds a nice crunch and color, making your plate look more appealing.

how to store Dump and Go Crockpot Teriyaki Chicken

To store leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the fridge. It will last for about 3 to 4 days. You can also freeze leftovers. Just make sure to use a freezer-safe container, and it will be good for up to 3 months.

tips to make Dump and Go Crockpot Teriyaki Chicken

• For extra flavor, marinate the chicken breasts in the teriyaki sauce overnight before cooking.
• If you like a thicker sauce, you can add a cornstarch slurry (mix cornstarch with water) during the last hour of cooking.
• Experiment with different vegetables like bell peppers or snap peas for added nutrition and flavor.

variation

You can easily adapt this recipe by using different types of protein, such as tofu for a vegetarian option or pork for a different flavor. You can also change the sauce to a sweet and sour or honey mustard sauce for a unique taste.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just keep in mind that cooking time may increase by an hour or so.

Can I make this recipe without broccoli?
Absolutely! Broccoli is optional. Feel free to omit it or replace it with any other favorite vegetable.

How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C). It should shred easily with a fork.

Dump and Go Crockpot Teriyaki Chicken

A simple and flavorful crockpot chicken recipe that's perfect for busy weekdays. Just dump in your ingredients and let it cook for a delicious, hassle-free meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 cups broccoli florets (optional) Adds a nice crunch and color.
• Cooked rice or noodles, for serving Use as a base for serving.

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, honey, garlic, and ginger.
3. Pour the sauce mixture over the chicken.
4. If using, add broccoli florets on top.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. Once cooked, shred the chicken in the sauce.

Serving

1. Serve over cooked rice or noodles.
2. Optional: Garnish with sesame seeds or sliced green onions.

Notes

For extra flavor, marinate the chicken breasts in the teriyaki sauce overnight before cooking. If you like a thicker sauce, you can add a cornstarch slurry during the last hour of cooking. Experiment with different vegetables like bell peppers or snap peas for added nutrition and flavor. To store leftovers, let the chicken cool completely, then place in an airtight container in the fridge for 3-4 days or freeze in a freezer-safe container for up to 3 months.