Easy Baked Pork Chops

why make this recipe

Baked pork chops are an easy and delicious meal that can please the whole family. They are juicy, flavorful, and require minimal preparation. This recipe uses simple ingredients that you probably already have at home. Plus, baking them in the oven means you can focus on other tasks while they cook.

how to make Easy Baked Pork Chops

Ingredients :

• Pork chops
• Olive oil
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika
• Dried thyme
• Optional: Your favorite sides (e.g., vegetables, potatoes)

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme to create the spice rub.
3. Pat the pork chops dry with paper towels and brush both sides with olive oil.
4. Rub the spice mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are no longer pink in the center.
7. Let rest for a few minutes before serving. Serve with your favorite sides.

how to serve Easy Baked Pork Chops

Serve the baked pork chops with your favorite sides. Some great options include roasted vegetables, mashed potatoes, or a fresh garden salad. You can also drizzle some gravy or a squeeze of lemon for added flavor.

how to store Easy Baked Pork Chops

Let the leftover pork chops cool down to room temperature. Then, store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Just be sure to wrap them well to avoid freezer burn.

tips to make Easy Baked Pork Chops

• Make sure to pat the pork chops dry before applying the olive oil and spice rub. This helps create a nice crust.
• Don’t skip the resting time after baking. It allows the juices to redistribute for a juicier chop.
• Keep an eye on the baking time; thinner chops will cook faster than thicker ones.

variation

You can customize this recipe by adding different herbs or spices to the rub, such as rosemary or cumin. You can also marinate the pork chops in your favorite sauce before baking for added flavor.

FAQs

Q: Can I use bone-in pork chops instead of boneless?
A: Yes, you can use bone-in pork chops. Just be aware that they may take a few extra minutes to cook.

Q: What should the internal temperature be for pork chops?
A: Pork chops should reach an internal temperature of 145°F (63°C) to be safe to eat.

Q: Can I cook these pork chops on a grill?
A: Yes, you can grill the pork chops instead of baking them. Just preheat the grill and cook them for about 5-7 minutes on each side.

Easy Baked Pork Chops

Baked pork chops are a simple and tasty meal that the whole family will love. Juicy and flavorful, they require minimal prep time.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Pork chops
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme

Optional Sides

• Your favorite sides (e.g., vegetables, potatoes)

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme to create the spice rub.
3. Pat the pork chops dry with paper towels and brush both sides with olive oil.
4. Rub the spice mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.

Cooking

1. Bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are no longer pink in the center.
2. Let rest for a few minutes before serving.

Notes

For best results, pat the pork chops dry before applying oil and spice rub. This helps to create a nice crust. Don't skip the resting time after baking, as it allows the juices to redistribute. Keep an eye on the cooking time; thinner chops will cook faster than thicker ones.