Oven-Baked Honey Mustard Salmon

why make this recipe

Oven-Baked Honey Mustard Salmon is a quick and tasty dish that delivers a burst of flavors. The combination of honey and mustard creates a delicious glaze that complements the richness of the salmon. This recipe is easy to make, healthy, and perfect for busy weeknights or special occasions.

how to make Oven-Baked Honey Mustard Salmon

Ingredients:

• 1.5 lb salmon fillets (skin-on if possible)
• 2.5 tbsp Dijon mustard
• 2 tbsp honey
• 1.5 tbsp lemon juice (fresh)
• 1 tbsp olive oil
• 2 tsp minced garlic
• 0.75 tsp kosher salt (divide between marinade and fish)
• 0.5 tsp black pepper (freshly ground)
• 0.5 tsp smoked paprika (or sweet paprika)
• 0.5 tsp lemon zest (optional)
• 1 tbsp chopped fresh parsley (for garnish)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the Dijon mustard, honey, lemon juice, olive oil, garlic, and 0.5 tsp of kosher salt.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Season with the remaining salt, black pepper, smoked paprika, and lemon zest (if using).
5. Brush the honey mustard mixture generously over the salmon fillets.
6. Bake in the oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
7. Remove from the oven and garnish with chopped fresh parsley before serving.

how to serve Oven-Baked Honey Mustard Salmon

This salmon pairs well with steamed vegetables, rice, or a fresh salad. You can serve it cozy at home or impress guests at dinner parties. Drizzle a little more honey mustard sauce over the top for extra flavor.

how to store Oven-Baked Honey Mustard Salmon

If you have leftovers, let the salmon cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat gently in the oven to maintain its texture.

tips to make Oven-Baked Honey Mustard Salmon

• Make sure not to overcook the salmon. It should be flaky and just cooked through.
• Use fresh lemon juice for the best flavor.
• Try adding a sprinkle of crushed red pepper for some heat if you like spicy food.

variation

You can replace the honey with maple syrup for a different sweet flavor. If you want to add vegetables, try placing asparagus or green beans on the baking sheet with the salmon to cook together.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just be sure to thaw it completely before cooking.

2. What if I don’t have Dijon mustard?
You can use yellow mustard or whole grain mustard as an alternative, but the flavor will be different.

3. How can I tell when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Oven-Baked Honey Mustard Salmon

A quick and tasty dish that delivers a burst of flavors with a delicious honey mustard glaze, perfect for busy weeknights or special occasions.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Salmon

• 1.5 lb salmon fillets (skin-on if possible)
• 0.75 tsp kosher salt (divide between marinade and fish)
• 0.5 tsp black pepper (freshly ground)
• 0.5 tsp smoked paprika (or sweet paprika)
• 0.5 tsp lemon zest (optional)
• 1 tbsp chopped fresh parsley (for garnish)

For the Marinade

• 2.5 tbsp Dijon mustard
• 2 tbsp honey
• 1.5 tbsp lemon juice (fresh)
• 1 tbsp olive oil
• 2 tsp minced garlic

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the Dijon mustard, honey, lemon juice, olive oil, garlic, and 0.5 tsp of kosher salt.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Season with the remaining salt, black pepper, smoked paprika, and lemon zest (if using).
5. Brush the honey mustard mixture generously over the salmon fillets.

Cooking

1. Bake in the oven for about 15-20 minutes, or until the salmon flakes easily with a fork.
2. Remove from the oven and garnish with chopped fresh parsley before serving.

Notes

This salmon pairs well with steamed vegetables, rice, or a fresh salad. Drizzle a little more honey mustard sauce over the top for extra flavor. Make sure not to overcook the salmon; it should be flaky and just cooked through. Use fresh lemon juice for the best flavor. For some heat, try adding a sprinkle of crushed red pepper.