Ground Beef and Potatoes Casserole

why make this recipe

Ground Beef and Potatoes Casserole is an easy and satisfying dish that feeds the whole family. It combines rich flavors and hearty ingredients to create a meal that is both comforting and filling. This recipe is perfect for busy weeknights when you want something quick and delicious. Plus, it allows you to use simple, everyday ingredients that you probably already have in your kitchen.

how to make Ground Beef and Potatoes Casserole

Ingredients :

• 1 pound ground beef
• 4 medium russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Directions :

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
3. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.
4. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
5. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
6. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
7. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
8. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
10. Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

how to serve Ground Beef and Potatoes Casserole

Serve the casserole hot from the oven on its own, or with a side salad for some freshness. It’s a complete meal in one dish, perfect for dinner gatherings or family meals.

how to store Ground Beef and Potatoes Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

tips to make Ground Beef and Potatoes Casserole

• For extra flavor, you can add your favorite vegetables like bell peppers or carrots to the beef mixture.
• Feel free to experiment with different types of cheese, like mozzarella or pepper jack, for a unique twist.
• If you want a crispier top, broil the casserole for a few minutes after baking.

variation

You can make this casserole with ground turkey or chicken instead of beef for a leaner option. Also, adding herbs like rosemary or basil can bring in fresh flavors.

FAQs

Q: Can I use frozen potatoes?
A: Yes! You can use frozen diced potatoes. Just make sure to thaw and drain any excess moisture before mixing it into the casserole.

Q: Is this dish gluten-free?
A: Yes, this recipe is gluten-free as long as the beef broth is gluten-free. Always check the labels to be sure.

Q: Can I reheat leftovers in the microwave?
A: Yes, you can reheat the casserole in the microwave. Just cover it with a microwave-safe lid and heat until warm, stirring occasionally.

Ground Beef and Potatoes Casserole

An easy and satisfying dish combining rich flavors and hearty ingredients, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 4 medium russet potatoes, peeled and diced
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 1/2 cup beef broth Ensure gluten-free if necessary
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.
3. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.

Cooking

1. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.
2. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.
3. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.
4. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.
5. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.
6. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.
7. Once baked, allow the casserole to rest for 10 minutes before serving for best texture.

Notes

Serve the casserole hot from the oven on its own, or with a side salad for some freshness. You can add favorite vegetables like bell peppers or carrots for extra flavor. Feel free to experiment with different types of cheese. If you want a crispier top, broil the casserole for a few minutes after baking. Store any leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.