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Vegan Love Letter Pastries

Delightful vegan pastries that are perfect for any occasion, easy to make, and filled with sweet strawberry jam.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Dough ingredients
  • 1.5 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup coconut oil or vegan butter (softened) Make sure it's softened for easy mixing.
  • 1/4 cup powdered sugar
  • 3-4 tbsp cold water Add gradually until the dough forms.
Filling and baking
  • 1/2 cup strawberry jam Feel free to use any fruit jam you like.
  • 1 piece Heart-shaped cookie cutter (optional) Use for fun shapes.

Method
 

Preparation
  1. In a mixing bowl, combine flour and salt.
  2. Add coconut oil or vegan butter and powdered sugar, mixing until crumbly.
  3. Gradually add cold water, 1 tablespoon at a time, until the dough forms.
  4. Roll out the dough on a floured surface.
  5. Cut into squares or rectangles.
Filling and baking
  1. Place a teaspoon of strawberry jam in the center and fold the pastry to form an envelope shape.
  2. Seal the edges with a fork and cut a small heart shape in the top.
  3. Bake at 350°F (175°C) for 15-20 minutes or until golden.
  4. Let cool before serving.

Notes

These pastries can be served warm or at room temperature. They can also be dusted with powdered sugar for a beautiful finish. Store in an airtight container at room temperature for up to three days or freeze for longer storage.