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Crispy Honey Garlic Glazed Salmon

A delicious and easy dish with sweet and savory flavors, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (skin-on)
  • ΒΌ cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Chopped green onions (for garnish)

Method
 

Preparation
  1. Start by gathering all your ingredients. Mince the garlic and set it aside.
Making the Glaze
  1. In a small bowl, mix together the honey, soy sauce, and minced garlic. This will be your glaze.
Cooking the Salmon
  1. Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets, skin side down. Sear for about 4-5 minutes until the skin is crispy.
  2. Flip the salmon fillets and pour the honey garlic glaze over them. Cook for an additional 3-4 minutes until the salmon is cooked through and the glaze is bubbly.
Serving
  1. Remove the salmon from the skillet and plate it. Drizzle any remaining glaze from the skillet over the top. Garnish with chopped green onions. Serve with steamed rice or quinoa and a side of vegetables.

Notes

Ensure the skillet is hot before adding the salmon for a crispy skin. Don't overcrowd the skillet; cook in batches if needed. Feel free to adjust the amount of honey and soy sauce to match your taste preference. Adding a squeeze of lime can give a nice citrus twist!