why make this recipe

Crispy Honey Garlic Glazed Salmon is a delicious and easy dish that brings together sweet and savory flavors. This recipe is perfect for busy weeknights or special occasions. The honey and garlic create a beautiful glaze that makes the salmon not only tasty but also visually appealing. Plus, it’s a healthy option full of omega-3 fatty acids!

how to make Crispy Honey Garlic Glazed Salmon

Ingredients :

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Directions :

Step 1: Prep Your Ingredients – Start by gathering all your ingredients. Mince the garlic and set it aside.

Step 2: Make the Honey Garlic Glaze – In a small bowl, mix together the honey, soy sauce, and minced garlic. This will be your glaze.

Step 3: Sear the Salmon – Heat olive oil in a skillet over medium-high heat. Once hot, add the salmon fillets, skin side down. Sear for about 4-5 minutes until the skin is crispy.

Step 4: Glaze and Finish Cooking – Flip the salmon fillets and pour the honey garlic glaze over them. Cook for an additional 3-4 minutes until the salmon is cooked through and the glaze is bubbly.

Step 5: Serve and Garnish – Remove the salmon from the skillet and plate it. Drizzle any remaining glaze from the skillet over the top. Garnish with chopped green onions. Serve with steamed rice or quinoa and a side of vegetables.

how to serve Crispy Honey Garlic Glazed Salmon

Crispy Honey Garlic Glazed Salmon is best served hot. You can place it over a bed of steamed rice or quinoa. Adding steamed vegetables or a fresh salad on the side enhances the meal. Drizzling extra honey garlic glaze on top can add extra flavor.

how to store Crispy Honey Garlic Glazed Salmon

If you have leftovers, let the salmon cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through. Keep in mind that reheating may soften the crispy skin.

tips to make Crispy Honey Garlic Glazed Salmon

Ensure the skillet is hot before adding the salmon for a crispy skin.
Don’t overcrowd the skillet; cook in batches if needed.
Feel free to adjust the amount of honey and soy sauce to match your taste preference.
Adding a squeeze of lime can give a nice citrus twist!

variation

For a twist, you can add some chili flakes for heat or swap the salmon for other fish like trout or tilapia. You can also use maple syrup instead of honey for a different flavor profile.

FAQs

Can I use skinless salmon fillets?
Yes, you can use skinless salmon, but the cooking time may be shorter, and you won’t have the crispy skin.

What can I serve with this salmon?
This salmon pairs well with rice, quinoa, vegetables, or a fresh salad.

Can I use a different type of fish?
Absolutely! This honey garlic glaze works well with various fish like trout, tilapia, or even chicken if you prefer.