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Crock Pot Crack Potato Soup

A warm and comforting soup made with creamy potatoes, savory bacon, and zesty ranch seasoning, perfect for busy days and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 cups diced potatoes (peeled)
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper to taste
Optional garnishes
  • extra cheese
  • bacon bits
  • chopped green onions or chives

Method
 

Preparation
  1. Peel and dice the potatoes into even-sized pieces.
  2. In the crock pot, layer the diced potatoes at the bottom.
  3. Sprinkle ranch seasoning over the potatoes.
  4. Add shredded cheese and crumbled bacon on top.
  5. Pour the broth over the layered ingredients, ensuring the liquid covers them.
Cooking
  1. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
  2. Stir in heavy cream, and season with salt and pepper.
  3. For a smoother soup, use an immersion blender.
Serving
  1. Serve hot, right from the crock pot, with optional garnishes.

Notes

Use Yukon Gold potatoes for a creamy texture. For a healthier option, swap out heavy cream for half-and-half or milk. Feel free to adjust the seasonings to your taste. Additional vegetables like carrots or celery can be added for extra nutrition. An immersion blender can create a creamier soup, or it can be left chunky for texture.