Go Back

Parmesan Crusted Salmon with Mayo

A delicious and easy dish combining rich Parmesan cheese and creamy mayonnaise that creates a tasty crust for salmon, perfect for busy weeknights or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salmon
  • 4 fillets salmon fillets Fresh is best for flavor and texture.
For the crust
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese Can substitute with other cheeses like cheddar or mozzarella.
  • 1/2 cup breadcrumbs
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon onion powder Adjust to taste.
  • to taste Salt and pepper
  • for garnish Fresh parsley Optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix the mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until well combined.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Spread the mayonnaise mixture evenly over each salmon fillet.
  5. In another bowl, combine the grated Parmesan cheese and breadcrumbs.
  6. Sprinkle this mixture over the mayo-covered fillets.
Cooking
  1. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
  2. Garnish with fresh parsley if desired, and serve hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. For a crunchier topping, broil the salmon for the last 1-2 minutes of cooking.