Parmesan Crusted Salmon with Mayo

Why Make This Recipe

Parmesan Crusted Salmon with Mayo is a delicious and easy dish to prepare. This recipe combines the rich flavors of Parmesan cheese and creamy mayonnaise, creating a tasty crust that enhances the natural goodness of salmon. It’s quick to make and perfect for busy weeknights or special occasions. Plus, salmon is packed with healthy omega-3 fatty acids, making this dish not only scrumptious but also nutritious.

How to Make Parmesan Crusted Salmon with Mayo

Ingredients

• 4 salmon fillets
• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the mayonnaise mixture evenly over each salmon fillet.
5. In another bowl, combine the grated Parmesan cheese and breadcrumbs.
6. Sprinkle this mixture over the mayo-covered fillets.
7. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
8. Garnish with fresh parsley if desired, and serve hot.

How to Serve Parmesan Crusted Salmon with Mayo

Serve the Parmesan crusted salmon hot straight from the oven. It pairs well with a side of steamed vegetables, rice, or a fresh salad. You can also squeeze a little extra lemon juice on top for added brightness.

How to Store Parmesan Crusted Salmon with Mayo

If you have leftovers, let the salmon cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven for the best texture.

Tips to Make Parmesan Crusted Salmon with Mayo

• Make sure to use fresh salmon fillets for the best flavor and texture.
• Feel free to adjust the seasonings to your taste. Add more garlic powder or a pinch of cayenne pepper for some heat.
• If you prefer a crunchier topping, broil the salmon for the last 1-2 minutes of cooking.

Variation

For a different flavor, try adding some herbs to the mayonnaise mixture, such as dill or parsley. You can also substitute the Parmesan cheese with other cheeses like cheddar or mozzarella.

FAQs

1. Can I use frozen salmon for this recipe?
   Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. How do I know when the salmon is done?
   The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

3. Can I make this recipe ahead of time?
   You can prepare the salmon with the mayo and cheese mixture ahead of time and store it in the refrigerator. Bake it just before serving.

Parmesan Crusted Salmon with Mayo

A delicious and easy dish combining rich Parmesan cheese and creamy mayonnaise that creates a tasty crust for salmon, perfect for busy weeknights or special occasions.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the salmon

• 4 fillets salmon fillets Fresh is best for flavor and texture.

For the crust

• 1/2 cup mayonnaise
• 1 cup grated Parmesan cheese Can substitute with other cheeses like cheddar or mozzarella.
• 1/2 cup breadcrumbs
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder Adjust to taste.
• 1 teaspoon onion powder Adjust to taste.
• to taste Salt and pepper
• for garnish Fresh parsley Optional.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the mayonnaise mixture evenly over each salmon fillet.
5. In another bowl, combine the grated Parmesan cheese and breadcrumbs.
6. Sprinkle this mixture over the mayo-covered fillets.

Cooking

1. Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
2. Garnish with fresh parsley if desired, and serve hot.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. For a crunchier topping, broil the salmon for the last 1-2 minutes of cooking.