Red Velvet Crinkle Cookies

Why Make This Recipe

Red Velvet Crinkle Cookies are not just a treat; they are a delightful twist on traditional cookies. With their beautiful red hue and powdered sugar coating, they look as good as they taste. These cookies are soft, chewy, and have a rich chocolate flavor that is simply irresistible. Perfect for holidays, celebrations, or any day you want to add a little joy to your life, these cookies will surely impress friends and family alike.

How to Make Red Velvet Crinkle Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• Powdered sugar for rolling

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the egg, red food coloring, and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Chill the dough for 30 minutes.
7. Scoop tablespoon-sized portions of dough and roll them into balls, then roll each ball in powdered sugar.
8. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are best enjoyed warm or at room temperature. They can be served as a delightful dessert after meals or as a sweet snack with coffee or tea. For a special touch, you can drizzle a little cream cheese icing on top or serve them alongside a scoop of vanilla ice cream.

How to Store Red Velvet Crinkle Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer bag and store for up to three months. When you want to enjoy them, let them thaw at room temperature.

Tips to Make Red Velvet Crinkle Cookies

• Make sure your butter is softened for easier mixing.
• Don’t skip the chilling step; it helps the cookies hold their shape.
• Use high-quality red food coloring for the best color.
• For extra flavor, you can add a pinch of cinnamon or a bit of instant coffee to the dough.

Variation

You can customize these cookies by adding white chocolate chips or nuts to the dough. For a less intense chocolate flavor, reduce the cocoa powder to 1/3 cup.

FAQs

1. Can I use a different color instead of red?
Yes! You can use any food coloring to achieve your desired color.

2. What if I don’t have unsweetened cocoa powder?
You can substitute it with Dutch-processed cocoa powder, but it might slightly change the flavor.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough, chill it, and then freeze it for later baking. Just thaw before rolling and baking.

Red Velvet Crinkle Cookies

Soft and chewy cookies with a rich chocolate flavor and a beautiful red hue, covered in powdered sugar. Perfect for holidays and celebrations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened Ensure the butter is softened for easier mixing.
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring Use high-quality food coloring for best color.
• 1 teaspoon vanilla extract

For Rolling

• Powdered sugar For rolling the cookie balls.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the egg, red food coloring, and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Chill the dough for 30 minutes.

Baking

1. Scoop tablespoon-sized portions of dough and roll them into balls.
2. Roll each ball in powdered sugar.
3. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
4. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Cookies are best enjoyed warm or at room temperature. For extra flavor, consider adding a pinch of cinnamon or instant coffee to the dough. Store in an airtight container to keep fresh for up to a week or freeze for longer storage.